Wondering what to serve with grilled shrimp? It's pineapple and mango season! Indulge these juicy tropical fruits to the fullest with a grilled, wild-caught shrimp and soaked quinoa dinner... topped with creamy mango, avocado, and pineapple salsa and sweet 'n salty lime marinade. Packed with fresh and healthy whole foods, yet so easy it takes only 30 minutes in the kitchen, you'll wonder why you haven't made this recipe before!
Grilled Shrimp With Mango Salsa & Soaked Quinoa https://traditionalcookingschool.com/food-preparation/easy-grilled-shrimp-with-mango-salsa-soaked-quinoa/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Easy+Grilled+Shrimp+With+Mango+Salsa+%26+Soaked+Quinoa