*An extra pinch of sea salt (on top of what is in the Basic Dough) really sets off the chocolate flavor.
**Or these no-sugar, stevia-sweetened chocolate chips.
Chocolate Chip Cookies https://traditionalcookingschool.com/food-preparation/recipes/1-dough-14-kinds-of-cookies/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Allergy-Friendly+Cookies+%7B1+Dough%2C+16%2B+Variations%21%7D