Dried cranberries (red for the holidays!) with blue cheese and chopped shallots. Perfect as an appetizer or even as part of a dessert course.
Combine and mix the cream cheese, blue cheese, buttermilk, and Worcestershire sauce until smooth.
Add the shallots and cranberries. In a separate bowl, combine the crispy walnuts and parsley.
Spread on a piece of waxed paper.
Mound the cheese mixture into a log shape on top of the nuts and parsley.
Carefully roll to cover in the nut mixture.
Cover and refrigerate for about 24 hours to allow the flavors to marry.
Cranberry Blue Cheese Log https://traditionalcookingschool.com/food-preparation/recipes/3-variations-of-the-traditional-holiday-cheese-ball/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=3+Variations+of+the+Traditional+Holiday+Cheese+Ball