This pumpkin “cheesecake” dip, is lightly sweetened with sucanat and is served with chocolate gingersnaps. Wonderful as dessert offering, but could also be used on a hors d'oeuvres buffet along with your savory appetizers.
Combine the cream cheese, the pumpkin puree, and buttermilk until smooth.
For best results, use an immersion blender.
Add the remaining ingredients and refrigerate.
Serve as a dip or spread with spicy chocolate gingersnaps.
Dust gingersnaps as shown with a small amount of a healthy sweetener of your choice.
Pumpkin "Cheesecake" Spread with Chocolate Gingersnaps https://traditionalcookingschool.com/food-preparation/recipes/3-variations-of-the-traditional-holiday-cheese-ball/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=3+Variations+of+the+Traditional+Holiday+Cheese+Ball