This sprouted spelt pumpkin roll is one of our old favorites. I hope you enjoy it as much as we do!
Makes 1 pumpkin roll (thick) or 2 pumpkin rolls (thin).
Beat eggs.
Add sugar, pumpkin, flour, baking soda, and cinnamon and mix well.
Pour the batter into a greased jelly roll pan (or 2 jelly roll pans for thinner rolls) and bake at 375 degrees Fahrenheit for 10 to 15 minutes.
Sprinkle damp cheese cloth or tea towel with powdered sugar (sucanat whizzed fine in blender until powdery).
Place the finished pumpkin roll(s) from the jelly roll pan on a cloth.
Place in the refrigerator.
Spread with Pumpkin Roll Cream Cheese Filling (recipe below), roll, and return to refrigerator.
Sprouted Spelt Pumpkin Roll https://traditionalcookingschool.com/food-preparation/recipes/pumpkin-roll/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Sprouted+Spelt+Pumpkin+Roll+With+Cream+Cheese+Filling