This sprouted spelt pumpkin roll is one of our old favorites. I hope you enjoy it as much as we do!
Makes 1 pumpkin roll (thick) or 2 pumpkin rolls (thin).
Add sugar, pumpkin, flour, baking soda, and cinnamon and mix well.
Pour the batter into a greased jelly roll pan (or 2 jelly roll pans for thinner rolls) and bake at 375 degrees Fahrenheit for 10 to 15 minutes.
Place the finished pumpkin roll(s) from the jelly roll pan on a cloth.
Place in the refrigerator.
Spread with Pumpkin Roll Cream Cheese Filling (recipe below), roll, and return to refrigerator.
Sprouted Spelt Pumpkin Roll https://traditionalcookingschool.com/food-preparation/recipes/pumpkin-roll/