Is there anything better than chocolate at breakfast time? Especially when it's a fermented, sourdough, actually-good-for-you chocolate waffle? Yeah, I can't think of anything better either.
Mix all ingredients together in a large mixing bowl in the order listed.
Add the baking soda last.
Cook the waffles according to your waffle iron's instructions and best settings.
Don't be surprised if you eat them all at one sitting.
If you do have leftovers, put them in the fridge and reheat with a toaster oven the next morning.
Want to freeze for later? Freeze waffles spread out on a cookie sheet, then transfer to a freezer container when fully frozen. Just take out individual waffles for busy morning breakfasts.
Chocolate Sourdough Waffles https://traditionalcookingschool.com/food-preparation/recipes/sourdough-chocolate-waffles/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Sourdough+Chocolate+Waffles