*Make your own nut milk. Instructions here.
**Because I don't really care for sweetened coffee, the amount of sugar, and thus the resulting amount of sweetness in the drink, is very light. I included just enough sugar in mine to take any bitter edge away from the chicory, but you may need to adjust the amount to suit your tastes. You could also use stevia in place of the sugar if you wish.
Of course, you can also use the roasted chicory root brew in place of coffee in any similar type recipe - and you can certainly use coffee in place of chicory in this one!
Frozen Mocha Chicoccino https://traditionalcookingschool.com/food-preparation/recipes/frozen-mocha-chicoccino/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Frozen+Mocha+Chicoccino