Fresh or frozen fruit, a gluten-free crumble topping and a few minutes in the oven... Now you're in dessert heaven with this gluten-free cobbler recipe! Top it with homemade whipped cream and grab a spoon!
Preheat oven to 375 degrees Fahrenheit.
Place berries (or other fruit) in the bottom of a 10-inch baking dish.
Combine all other ingredients in a small mixing bowl, cutting in the butter (or coconut oil) with a fork.
Pour topping over berry mixture and spread out fairly evenly.
Bake for 20 to 25 minutes, or until browned and bubbly.
Top with homemade whipped cream.
Gluten-Free & Grain-Free Mixed Berry Cobbler https://traditionalcookingschool.com/food-preparation/recipes/grain-free-berry-cobbler/