With these easy techniques and my special pizza dough recipe you can have that amazing brick oven crispy, chewy, full-flavored pizza right in your own backyard. Why settle for someone else's idea of "better ingredients" when you can make the best yourself at home!
Or, I tested the grill technique using Udi's Gluten Free pizza crust. I oiled the premade crust, grilled one side, oiled the other side, added toppings and returned it to the grill to finish. The Udi's crust held up to the grilling without cracking or crumbling and the finished pizza was quite tasty.
Grilled Pizza https://traditionalcookingschool.com/food-preparation/recipes/grilled-pizza/