Pour over ginger and basil, cover and allow to steep for 10 to 15 minutes.
Strain to remove basil and ginger pieces.
Lemon-Ginger-Basil Spritzer https://traditionalcookingschool.com/food-preparation/recipes/2-summer-spritzers/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=2+Summer+Spritzers+%7Blemon-ginger+%26+strawberry-vanilla%21%7D