Sourdough nutty cereal is delicious served with warm milk, a pat of butter, sprinkle of cinnamon, and drizzle of maple syrup.
And equally tasty plain with cold milk, or topped with berries or some other sort of natural sweetener (such as sucanat, honey, or coconut sugar).
Try the crumbles as a topping for yogurt or ice cream.
And, they make excellent bread crumbs! :)
Gluten-free? I encourage you to give this a try. You may want to add a tablespoon spoon or so of ground flax or chia seeds to the original batter -- to help it hold together.
No sourdough starter? Make it a soaked recipe by using 3 cups flour and 2 cups liquid that is either fermented or spiked with a few tablespoons lemon juice or whey.
Sourdough Nutty Cereal https://traditionalcookingschool.com/food-preparation/recipes/sourdough-nutty-cereal/