Transfer to a clean glass jar and close.
Leave on your counter or other warm place (out of direct sunlight) for 4 to 6 hours, then refrigerate.
*We like thisĀ veggie starter culture.
Fermented Nut-Free Pesto https://traditionalcookingschool.com/food-preparation/recipes/pesto-nut-free-and-fermented-3-recipes/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Fermented+Nut-Free+Pesto+%28%2B+3+recipes%21%29