Liberally sprinkle the asparagus with salt.
Kosher is preferred over fine salt because the coarse granules give each shoot a better flavor and texture once roasted.
Roasted Asparagus https://traditionalcookingschool.com/food-preparation/recipes/roasted-asparagus/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Roasted+Asparagus