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Deviled Quail Eggs
Quail eggs, while tiny, pack a powerful nutritional punch. Deviled quail eggs are a delicious and dainty treat.
Course
Appetizer, Lunch
Author
Jenny Cutler
Ingredients
1
dozen
quail eggs
2
teaspoons
mayonnaise
1/2
teaspoon
Dijon mustard
fresh chives
paprika
Instructions
Place eggs in pot with salted water.
The salt helps in the process of peeling the eggs -- they are so small it can prove difficult otherwise!
Bring to a boil and then let it boil for 4 minutes.
Once done, remove from the pot and peel the eggs.
Cut them in half and remove yolks, whisking them in a bowl with the mayo and Dijon.
Fill the egg whites with the mixture and top with chives and a gentle sprinkle of paprika.