Cover completely with pure water.
If you don't have a dehydrator, use your oven instead!
Turn oven onto lowest temperature.
Spread crumbles on a few cookie sheets and place inside.
After about 30 minutes, flip the crumbles over to ensure even cooking.
Come back 30 minutes later and check.
It may take a few hours for them to finish.
Follow above instructions for checking doneness.
Cocoa Almond Crumbles https://traditionalcookingschool.com/food-preparation/recipes/cocoa-almond-crumbles/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Cocoa+Almond+Crumbles