Serve these delicious, nutritionally-robust muffins warm, topped with butter or peanut butter. You can even add banana slices to the top to enhance that banana flavor! Yum!
These muffins freeze very well and can be easily reheated on a cookie sheet at 325 degrees Fahrenheit for about 20 minutes. They're perfect for a warm, easy breakfast or snack!
*Or here's whole grain so you can grind your own.
***Make your own yogurt.
Chocolate Chip Banana Muffins (Gluten-Free) https://traditionalcookingschool.com/food-preparation/recipes/chocolate-chip-banana-muffins-gluten-free/