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Gluten-Free Crusty Boule
A traditional shape of French bread resembling a squashed ball.
Course
Breads
Author
Tammy Trayer
Ingredients
6-1/2
cups
gluten free flour blend
5-1/2
cups
pure water
warm
1-1/2
tablespoon
yeast
1-1/2
teaspoon
sea salt
1
tablespoon
raw honey
1/3
cup
extra virgin olive oil
Instructions
Mix all ingredients together well.
Gluten-free breads need to be beaten very hard and mixed well.
Allow to rise for 2 hours and then refrigerate.
Preheat Dutch oven and lid.
Place dough in the Dutch oven and allow to rise for 15 minutes, uncovered.
Bake for roughly 50 minutes, covered, once your thermometer reaches 350 degrees Fahrenheit.
Because of the excess moisture in this gluten-free recipe, it may actually take longer to bake.
If baking in an oven, bake this bread at 450 degrees Fahrenheit for 15 minutes covered followed by 15 minutes uncovered, for a total of 30 minutes.