Growing up, our Thanksgiving dinner table was often full of guests -- often including refugee families from other countries, and other individuals in need of hospitality.
As a result, our holidays were deep, rich, and full of all the memories that come from sharing a meal with people who don't necessarily all speak the same language.
This simple cranberry relish is part salsa and part cranberry sauce, created to blend various food traditions with traditional American Thanksgiving flavors. Its fresh flavor is tart and festive. Whether you serve it as an accompaniment to turkey, or with tortilla chips, is up to you! Makes approximately 3 cups.
Flavor is best if made 1 day ahead.
Cranberry Sauce with Lime (aka Cranberry & Lime Salsa) https://traditionalcookingschool.com/food-preparation/recipes/6-stunning-and-nourishing-cranberry-sauces/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=6+Stunning+and+Nourishing+Cranberry+Sauces