This recipe highlights the benefits of lacto-fermentation. Don't miss Wardee's delicious fermented cranberry sauce too! And yes, once again my love for cranberry and orange shine through. If you'd prefer, use purely lemon juice and lemon zest, though the final sauce will be slightly more tart. Makes approximately 1 quart.
Fermented Cranberry Sauce https://traditionalcookingschool.com/food-preparation/recipes/6-stunning-and-nourishing-cranberry-sauces/