Isn't so much of life colored by our perspective? Keep things cozy this fall and winter with creative colorful words and tasty nourishing pumpkins treats! Enjoy! Makes 1 standard size loaf or 16 to 18 muffins.
Pour the batter into your greased loaf pan.***
Delicious on its own or served with butter, homemade jam, or my favorite, a slice of cheese! Enjoy!
*Add sweetener to taste. 2/3 cup makes an only slightly sweet loaf.
**Optional add ins: dried cranberries, crispy nuts, unsweetened coconut, carob/chocolate chips (or these no-sugar, stevia-sweetened chocolate chips), 1/3 cup cocoa powder.
***Wonderful as muffins!
Sour as instructed for bread.
When the souring time is complete, preheat oven to 325 degrees Fahrenheit and prepare muffin tins.
Mix and combine as instructed for bread.
Add any optional ingredients you desire.
Pour the batter into greased muffin cups or lined muffin tins.
Bake muffins for 20 to 25 minutes.
Bake until a toothpick comes out clean.
Allow to rest for a few minutes before tipping out onto a cooling rack.
Sourdough Pumpkin Bread/Muffins https://traditionalcookingschool.com/food-preparation/recipes/sourdough-pumpkin-bread/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Sourdough+Pumpkin+Bread