This is included not because it's one of my daughter's favorite foods to eat (depends on the vegetable), but because it's one of her favorites to make and serve. There's lots of whisking and everyone gets their own little colorful serving, so it's just plain fun. We call these "Rainbow Flans" because depending on the vegetable you use, the flan can be any color of the rainbow. Makes 8 individual servings.
*Try mint with a pea flan or thyme with butternut squash, for example.
Rainbow Vegetable Flan https://traditionalcookingschool.com/food-preparation/recipes/5-seasonal-recipes-your-kids-can-make/