In lieu of tomato-based pizza sauce, spread a thin layer of ranch dressing on the dough and begin adding toppings.
First, a layer of cheese.
The pan on which bake your pizza will influence the texture of the dough. If you want crisp, bake on a pizza stone or untreated floor tile at higher temps. If you want soft, bake on a metal pan at lower temps and brush the crust with butter!
We always have fresh sliced tomatoes and additional ranch handy for dipping!
*Cook your chicken in your crockpot. So easy!
**I have used this ranch recipe from Heavenly Homemakers for years.
***Or try Erin's pizza crust!
Chicken Bacon Ranch Pizza with Collard Greens https://traditionalcookingschool.com/food-preparation/recipes/homemade-pizza-chicken-bacon-ranch-w-collard-greens/