These are very simple and a great way to pack a PB&J sandwich to go: just use the pancakes as the bread, spread your favorite jelly or jam in between, and you've got a fairly tidy little sandwich.
Makes approximately 16 4-inch pancakes.
If you need to avoid peanut butter...
Other nut butters work just as well in this recipe. I've made these both with almond butter and the cashew pulp that remains after making cashew milk (similar to cashew butter). The key is just to blend the mixture as absolutely as smooth as possible.
Peanut Butter & Jelly Sourdough Pancakes https://traditionalcookingschool.com/food-preparation/recipes/peanut-butter-and-jelly-sourdough-pancakes/