Yields 1 quart.
Keeps several weeks to months in cold storage. Serve with salad or alongside eggs.
Fermented Beets (Shredded) https://traditionalcookingschool.com/fermenting-and-culturing/what-to-do-with-beets-plus-recipe-for-fermented-shredded-beets/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=What+To+Do+With+Beets+%28Plus+Recipe+For+Fermented+Beets%29