Basil is a great choice for herbal butter since it's flavor pairs well with many meats and vegetables. Yields approximately one pound of basil butter.
Use basil butter as a spread on breads and rolls, to saute vegetables or meat, cook eggs, and flavor soups.
Make cultured basil butter starting with your own homemade cultured butter.
Basil Butter https://traditionalcookingschool.com/food-preparation/recipes/5-ways-to-use-basil/