Mild-flavored cauliflower dresses and flavors up very well into a pizza crust. The flavor is actually awesome, and if you make the crusts ahead of time and let them firm up, you get a really good texture.
Cauliflower Pizza Crust Recipe (Grain-Free) https://traditionalcookingschool.com/food-preparation/recipes/grain-free-mini-cheese-pizzas/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Cauliflower+Pizza+Crust+Recipe+%28Grain-Free%29