This pizza is served at room temperature and is perfect for a summer picnic, Mother's Day brunch, or a quick evening meal.
Recipe from Nourishing Joy’s FREE "Whole Food Family Favorites" cookbook. Sign up for Nourishing Joy's updates to get your copy.
Spread evenly over the cooled crust.
Lay pieces of lox all over the pizza, followed by the capers and more red onion slices to taste.
Lox Pizza https://traditionalcookingschool.com/food-preparation/recipes/lox-pizza/