Delicious blueberry-lemon muffins for everyone! :) Makes 16 to 18 regular size muffins or 7 to 8 jumbo muffins.
*You can use unsprouted flour, but realize there's no soaking stage in this recipe.
For GAPS or grain-free: 5 cups blanched almond flour.
Blueberry-Lemon Muffins (GAPS-friendly) https://traditionalcookingschool.com/food-preparation/recipes/blueberry-lemon-muffins/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Blueberry-Lemon+Muffins