What is water kefir??? Oh, just a bubbly, probiotic drink that's similar to kombucha, low in sugar, gut healthy, and tastes like soda would if it were homemade and good-for-you! This cherry lemon water kefir recipe is perfect for beginners because it's super simple, yet you'll still learn how to do a second ferment for best flavor. You and your kids will love it so much you'll want to keep water kefir grains on hand... forever. ;)
Once fermented, strain water kefir into a flip-top bottle. Reserve the grains.
Add cherries, lemon peel, 1 teaspoon sugar, and lemon juice.
Close flip-top bottle and let ferment at room temperature for 1 to 2 days, depending on how bubbly you want it. After 2 days, store water kefir in the refrigerator for up to 1 to 2 weeks.
Cherry Lemon Water Kefir Recipe https://traditionalcookingschool.com/food-preparation/recipes/gut-healthy-cherry-lemon-water-kefir-refreshing-natural-soda/