Spinach kraut is a fresh, lemony, and salty take on regular old cabbage kraut. And out of all fermented vegetables, it is so easy to make!
Chop up the spinach coarsely and toss it with all the other ingredients (except lemon) in a bowl.
Cover the jar tightly with its lid or with an airlock if you're using that.
Spinach Kraut https://traditionalcookingschool.com/food-preparation/recipes/spinach-kraut/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Spinach+Kraut