The perfect homemade berry pie... The filling must hold together almost like jam, and the crust must be flaky! This deep dish, healthy blueberry pie ticks those boxes and more, because there are gluten-free and Paleo pie crust options as well. Super easy, with an einkorn crust that calls for only 4 ingredients, use either fresh or frozen blueberries in this recipe so you can enjoy the best of summer desserts... all year round!
Add remaining filling ingredients (except butter) and stir well. Set aside.
Roll out one (use a little extra flour as needed) and line pie plate.
Fold top crust edges over and under bottom crust edges. Squeeze together and crimp edges. Cut a few steam vents with the tip of a knife.
If you'd like, serve pie with vanilla ice cream, or this Lavender Ice Cream (with or without the swirl) for an herbal, gourmet, extra-special summer dessert.
Blueberry Pie https://traditionalcookingschool.com/food-preparation/healthy-blueberry-pie-einkorn-gluten-free-paleo/