One of my hands-down favorite condiments is salsa fresca.
Fill a wide-mouth quart jar.
Use Fresca on top of steaks, fish, or chicken for a mouth watering combination.
Also use it with chips as a mild salsa.
This tastes fresh and wonderful and lasts for 1 to 2 months in cold storage.
*To peel tomatoes, submerge in boiling water for 5 seconds. This skin will peel off nicely.
Roma Fresca https://traditionalcookingschool.com/food-preparation/recipes/nikkis-roma-fresco/