Homemade sour cream is rich, tangy, and alive with probiotics. Here's how to make it with 5 minutes of prep time and only 2 ingredients.
If using raw milk and you haven't already, skim the cream from the top. Here's how!
Check every 12 hours to see if it’s set up or not. Peel back the top layer of cream to see if it is thick all the way through the jar. There also may be bubbles throughout the cream, showing that a fermentation has taken place.
When it’s set up to a thick cream throughout the entire jar, it’s done. Cover with a regular lid and put in the refrigerator to chill it thoroughly.
Use sour cream as a topping for tacos, soup, salmon patties, and chili. It even makes the best cultured butter!
Sour Cream https://traditionalcookingschool.com/food-preparation/recipes/free-video-easiest-sour-cream-ever/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=How+To+Make+Sour+Cream