A great way to serve dark, leafy greens!
Discard the cooking water (it contains the oxalic acid) and transfer the chard to a serving bowl.
*Learn how to make your own feta in the Cultured Dairy & Basic Cheese eCourse.
Feta and Chard https://traditionalcookingschool.com/food-preparation/recipes/chard-feta/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Feta+and+Chard