Hang the bag of cheese up over the pot (you can remove the colander) for at least 2 days, until whey no longer drips out and the cheese is quite dry.
Pour olive oil into jar.
Serve with eggs or sausage at breakfast, or as a fermented side dish with sandwiches or salads at lunch, or even at dinner on pizza or next to grilled meats and rice! Or, enjoy as a snack with veggies or fruit! The sky's the limit!
Middle Eastern Kefir Cheese Balls (Or Yogurt) https://traditionalcookingschool.com/food-preparation/recipes/free-video-kefiryogurt-cheese-balls/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Middle+Eastern+Kefir+Cheese+Balls+%7Bwith+free+video%21%7D