I served this omelet with cut up fruit and clabbered milk cheese (aka easy cottage cheese, which you'll see in the Cultured Dairy & Basic Cheese eCourse). Also nice on the side is a kefir parfait. Yield: 11" square pan full. Serves 9.
Baked Sausage & Potato Omelet https://traditionalcookingschool.com/food-preparation/recipes/baked-sausage-potato-omelet/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Baked+Sausage+%26+Potato+Omelet