Spend a little time now, for easy-to-use mushrooms later.
Sitting at the table, each of us with a cutting board and knife, we proceeded to clean any remaining debris and dice up 5 big paper shopping bags' full of mushrooms.
12 bags (totaling 24 cups of diced, sauteed mushrooms) went into the freezer, taking up surprisingly little space. This will be wonderful during the winter for many dishes.
How To Freeze Wild Mushrooms https://traditionalcookingschool.com/raising-food/mushrooming-chanterelles-for-the-freezer/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Mushrooming%3A+Chanterelles+For+The+Freezer