I add the optional feta whenever I can — my homemade feta is a raw, cultured food, making this a probiotic dish. Using one of the raw vinegars or Kombucha also adds beneficial organisms.
*I like this apple cider vinegar. Make your own kombucha! Recipe here.
Mediterranean Cucumber-Tomato-Mint Salad https://traditionalcookingschool.com/food-preparation/recipes/mediterranean-cucumber-tomato-mint-salad-2/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Mediterranean+Cucumber-Tomato-Mint+Salad