You'll want to make this salad several hours before you plan to serve it. This allows all the flavors to mingle together. It really does make a difference.
The recipe is written for only 1 pound, so you can easily scale up no matter the quantity.
Course
Salad, Side Dish, Vegetable
AuthorWardee Harmon
Ingredients
1poundgreen beanspreferably fresh, local and in season