My latest (Mediterranean!) variation of this dish includes oven-roasted (or sun-dried) tomatoes, kalamata olives, and feta cheese. I also think it would be lovely to add sauteed chopped spinach or swiss chard.
Spicy Sprouted Lentils https://traditionalcookingschool.com/food-preparation/recipes/3-dishes-from-sprouted-lentils/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=How+To+Sprout+Lentils+%2B+3+Delicious+Sprouted+Lentil+Recipes%21