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Egg Salad
This is my basic egg salad, which is admittedly, nothing fancy. I season to taste, so it is a formula rather than a recipe. Try this egg salad on Erin's fabulous sourdough English muffins. Oh, man! So good.
Ingredients
- 10 to 12 hard boiled eggs cooled, peeled, and diced
- 3 to 4 tablespoons mayonnaise
- 1/4 onion diced
- 1/2 teaspoon dried dill
- herbed seasoning salt OR sea salt and pepper, to taste
- add-ins such as; crumbled feta cheese or other raw cheesesliced olives, etc.
Instructions
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Stir all ingredients lightly.
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Serve as a sandwich, a side, or atop a salad.
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Enjoy!