Start with the vanilla or chocolate base.
Add to ice cream maker, following manufacturer’s directions for churning.
Be sure to follow these 7 tips for perfect homemade ice cream - one of them especially makes a difference.
*Grind the Rapadura or Sucanat in a food processor or blender to a more fine consistency.
Suggested topping: Basic chocolate syrup.
Best Ice Cream: Chocolate or Vanilla https://traditionalcookingschool.com/food-preparation/recipes/best-ice-cream/