Yield: about 1/2 cup
The recipe, as stated, will generously frost one 8-inch square cake or brownies. It will adequately frost two 8-inch square desserts.
Blend all ingredients in food processor or Vita-Mix until smooth, adding the milk one tablespoon at a time.
Variation: Basic Chocolate Frosting – Coconut Cream.
Basic Vanilla Frosting – Coconut Cream https://traditionalcookingschool.com/kitchen-notes/basic-vanilla-frosting/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Basic+Vanilla+Frosting+-+Coconut+Cream