I first got the idea to make eggnog from Annette at Sustainable Eats, who said to follow the Nourishing Traditions recipe for vanilla ice cream, but omit the arrowroot. Delicious!
Blend milk, eggs, honey and vanilla in blender until smooth.
Let the foam settle or not, depending on your preference.
Chill or not, depending on your preference.
Sprinkle nutmeg atop each glass.
Enjoy!
Blend milk, eggs, honey and vanilla in blender until smooth.
Let the foam settle or not, depending on your preference.
Chill or not, depending on your preference.
Sprinkle nutmeg atop each glass.
Enjoy!
Basic Eggnog https://traditionalcookingschool.com/food-preparation/recipes/eggnog/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Basic+Eggnog