This frosting holds up at room temperature, and yet is semi-soft when right out of the refrigerator. It is the perfect balance of creamy, smooth, spreadable, and semi-stiff. Yield: about 1/2 cup
Blend all ingredients in food processor or Vita-Mix until smooth, adding the milk one tablespoon at a time.
Variation: Basic Vanilla Frosting – Coconut Cream.
Basic Chocolate Frosting – Coconut Cream https://traditionalcookingschool.com/food-preparation/recipes/basic-chocolate-frosting-coconut-cream/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Basic+Chocolate+Frosting+-+Coconut+Cream