Although the recipe calls for both cream and milk, depending on your preference, feel free to substitute cream for all or part of the milk.
Combine all ingredients in high-powered blender.
*For powdered Sucanat, grind until fine in a food processor or Vitamix.
Probiotic Chocolate Ice Cream https://traditionalcookingschool.com/food-preparation/recipes/probiotic-chocolate-ice-cream/