Featuring stewing hens, this pauper's chicken stew recipe is economical, healthy and delicious comfort food! Tender chicken, homemade chicken broth and vegetables that are tender and vibrant.
Add the neck, feet or any other chicken parts, to impart additional flavor and nutrition to the broth.
Bring to a boil, then reduce heat a simmer.
Remove the ginger and any other chicken parts.
While the chicken is cooling, saute the onions and garlic in the coconut oil, until softened.
Add to the pot of broth, along with potatoes, salt, pepper, cumin, and turmeric.
Cover while simmering, until most of the vegetables are tender.
Chop the meat to make bite-sized pieces, then add them to the soup, too, to simmer and absorb flavors while the potatoes and carrots finish cooking.
The soup is done when the potatoes and large chunks of carrot are tender, which is usually about twenty minutes to a half-hour after adding them.
Season with additional salt and pepper to taste - serve and enjoy!
Pauper’s Chicken Stew https://traditionalcookingschool.com/food-preparation/recipes/paupers-chicken-stew/