Saute onions, bell peppers, and cabbage (plus any other veggie) in unrefined coconut oil until soft.
*I have a recipe for ricotta cheese in our Cultured Dairy eCourse or eBook.
Quiche https://traditionalcookingschool.com/food-preparation/recipes/quiche/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Quiche