This classic chili recipe is perfect for busy weeknight dinners and is wonderful served leftover for lunch the next day. Dish it up with your favorite toppings and enjoy!
Dice onion, bell peppers, and garlic.
Add oil to a heavy bottom pot and cook onions, bell peppers, and garlic over medium to medium-high heat until soft.
In a separate pan, brown ground beef and add all seasonings.
Add the beans and the veggie mixture.
Bring to a simmer, then turn down the heat and let cook for 20 to 30 minutes to develop flavor.
Classic Chili Recipe https://traditionalcookingschool.com/food-preparation/recipes/simple-black-bean-chili/