Spelt yields light, fluffy, and moist baked goods. This recipe makes wonderful sandwich or free-form loaves. Makes 2 loaves. Easily doubled.
Shape loaves and place in oiled loaf pans, or arrange free form on an oiled baking sheet.
*Feed your starter:
After using your sourdough starter, you'll save some and feed it to keep it going. You'll need additional whole spelt flour and pure water, for feeding.
Check out our Sourdough eCourse for more information and a video demonstration of this recipe!
Spelt Sourdough Bread https://traditionalcookingschool.com/food-preparation/recipes/spelt-sourdough-bread/